Trained cook
The experience
We are looking for a trained and motivated cook to join our team for the season.
From April to September. Somebody with a working visa preferably.
All our food is homemade. We are Bothe Michelin starred trained. My husband is the chef and I manage the waiting.
We provide a silver service. Our signature dishes are snails, frogs legs, eels etc...
Experience working over a hot stove will be a plus. And also culinary skills. With have references.
What you offer
30 hours of help per week
Cooking:
Choose the menu, pick ingredients and cook delicious dishes.
What you get
2 days off per week
Team Dorm:
You will have a bed in a shared room, which means you will share the same room with other people.
Tent:
You will sleep in a tent at a camping site.
Breakfast:
You are entitled to a free breakfast, every day of your stay.
Lunch:
You are entitled to a free lunch, every day of your stay.
Dinner:
You are entitled to a free dinner, every day of your stay.
Free Laundry:
You can use our laundry room freely.
Bikes at your disposal:
You can use our bikes any time you want.
Certificate:
Get a certificate of completion after you finish your experience.
Fast Internet Access:
High-speed internet for you to work remotely
Requirements
Intermediate French or Intermediate English
Between 20 and 60 years old
Only hosts solo volunteers (doesn’t accept couples or partners)
Academy Course How to become an outstanding Worldpacker
European Union Passport
Travel insurance
What's not included
Flights, Travel Insurance, Internal Transportation and Visa
Program Details
We are looking for an experienced cook with a work visa who can eventually join our paid team for the season.
Therefore a couple of weeks volunteering before taking up a paid position if you are suitable and have the required skills.
Activities & Shift
The shifts are split. Lunch and supper. Working half day Sunday and Monday. All day Tuesday off.
Volunteering is 25 to 30 hours a week. If you join our professional team then you will be working 35h a week morte or less.
Rules
Non smokers are welcome.
Respect for equipment.