🔥 Creative Short-Order Cook by the Beach in Arambol, India 🍳
L'esperienza
We need an experienced short-order cook to prepare quick and easy snacks and meals at our hostel rooftop cafe. Looking for someone who is self-motivated, efficient, and organized who is also looking for an upbeat and social atmosphere to be apart of. 🍳
Cosa offri
30 ore di aiuto per settimana
Cucina:
Scegli il menu, seleziona gli ingredienti e cucina piatti deliziosi.
Cosa ottieni
1 giorno libero a settimana
Dormitorio condiviso:
Avrai un letto in una camera condivisa, il che significa che condividerai la stessa stanza con altri viaggiatori.
Colazione:
Hai diritto a una colazione gratuita, ogni giorno del tuo soggiorno.
Pranzo:
Hai diritto a un pranzo gratuito, ogni giorno del tuo soggiorno.
Lavanderia Gratuita:
Puoi utilizzare liberamente la nostra lavanderia.
Usa la nostra cucina attrezzata:
Sentiti libero di utilizzare la nostra cucina e preparare il tuo delizioso cibo.
Accesso Internet Base:
Internet a velocitĂ base per lavorare da remoto
Requisiti
Intermedio Inglese
PiĂą di 20 anni
Accoglie solo volontari singoli (non accetta coppie o partner)
Cosa non è incluso
Voli, assicurazione di viaggio, trasporti interni e visto
Dettagli del programma
You’ll help prepare meals and snacks for guests, organize ingredients, and support the day-to-day kitchen routine. This is a chance to share your culinary talent and learn new recipes in a multicultural environment, surrounded by travelers, artists, and nature lovers.
We’re looking for an experienced and passionate short-order cook to help prepare quick and delicious meals for our guests in beautiful Arambol! You’ll be part of a relaxed and friendly team, creating tasty dishes while enjoying the vibrant atmosphere of one of India’s most inspiring beach towns.
If you’re organized, self-motivated, and love connecting with people from around the world, this experience combines great food, creativity, and community living.
We encourage creativity and love when volunteers bring their own culinary flair while learning local recipes too.
AttivitĂ e turni
• Prepare quick, high-quality dishes and snacks.
• Organize ingredients and keep the kitchen area clean.
• Suggest new menu ideas and help source local ingredients.
• Share and learn new recipes with the team.
đź•’ 30 hours per week, with 1 day off to rest or explore.
Regole
• Keep the kitchen clean and organized.
• Respect everyone in the house and maintain a friendly, positive attitude.
• Be mindful about food waste and use ingredients responsibly.