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Cafe all rounder at lush beachside campground

5.0
(5 avis)5

L'expérience

Join our vegetarian cafe in a coastal rainforest like paradise! We prioritise health, sustainability, and a kind, respectful work environment. We’re looking for passionate, efficient individuals with hospitality experience in customer service, waitressing, cleaning, food handling and preparation. Barista skills are a bonus, and there’s an opportunity for long-term stays (2+ months) to receive training as a barista or chef hand.

Ce que vous offrez

24 heures d'aide par semaine

Nettoyage: Aider à nettoyer la cuisine, les chambres, les salles de bain et les espaces communs.

Aide en cuisine: Aider à préparer, finaliser et servir les repas.

Cuisine: Choisir le menu, sélectionner les ingrédients et cuisiner des plats délicieux.

Jardinage: Aider à faire pousser des plantes et cultiver des jardins

Ce que vous recevez

2 jours de congé par semaine

Dortoir partagé: Vous aurez un lit dans une chambre partagée, ce qui signifie que vous partagerez la même chambre avec d'autres voyageurs.

Dortoir de l'équipe: Vous aurez un lit dans une chambre partagée, ce qui signifie que vous partagerez la même chambre avec d'autres personnes.

Petit-déjeuner: Vous avez droit à un petit-déjeuner gratuit, tous les jours de votre séjour.

Déjeuner: Vous avez droit à un déjeuner gratuit, tous les jours de votre séjour.

Dîner: Vous avez droit à un dîner gratuit, tous les jours de votre séjour.

Laverie Gratuite: Vous pouvez utiliser notre buanderie librement.

Soirées gratuites: Entrée gratuite aux meilleures soirées de la ville.

Planches de surf: Vous pouvez utiliser nos planches de surf autant que vous le souhaitez.

Utilisez notre cuisine équipée: N'hésitez pas à utiliser notre cuisine et préparer vos propres délicieux repas.

Exigences

Courant Anglais

Plus de 20 ans

Accueille les volontaires solo, les couples et les partenaires de volontaires

Ce qui n'est pas inclus

Vols, assurance voyage, transport interne et visa

Détails du programme

Our cafe crew is small and chill—just myself, my partner Jared, and 1 or 2 volunteers at a time.

You’ll also be spending time with the campground crew, as you’ll be hanging out, bunking, eating, and sharing communal spaces with them. The campground crew usually ranges from 5–10 people and can grow to 15 during peak periods.

We all live in a secluded, private area of the campground where we have built our own little community space. It's a beautiful spot with dorms, caravans and camp areas, our own bathrooms, washing machine and social areas. Enjoy being surrounded by the ocean and top notch surf breaks with the closest beach access just across the road!
Please note, we live a really basic lifestyle and are surrounded by the bush (yes, there will be lots of cool wildlife - including bugs).
You will spend almost all your time OUTDOORS and there is very limited phone signal :)

We cook and eat in the camp kitchen. Your breakfast is self-serve, lunch and dinner are cooked and enjoyed together. We do not provide snacks in between meals.

(Please note: meals are provided by the campground, not the cafe, so we don't oversee the food! All crew members take turns cooking and contributing to shared meals)

Note from campground regarding meals:
Being quite remote we need to have a 'one menu fits all' attitude about our food. We all take turns cooking dinner every night, so cooking is important and a great family moment every day! We do 1 food shop a week and since we all eat together, we cannot cater to many different diets/wishes. Catering for vegetarians is totally fine, but only if you are not too fussy (your food can be cooked near meat etc). However, we can NOT cater to vegan/dairy/gluten free diets or heavy allergies. We're sorry but it has proven to be too difficult.

Activités et horaires

Because our cafe crew is small, everyone is an all-rounder! A typical day involves general cleaning and upkeep of both the front and back of house. Tasks include washing dishes, wiping benches, clearing tables, running food, prepping ingredients, greeting and serving customers, taking and fulfilling orders, and more.

You’ll either be scheduled on an opening shift or a closing (shutdown) shift.

Times can vary, but typical shifts look like:
• 10am–3pm (with a 30 minute lunch break)
• 7am - 11am
• 8am–12pm
• 9am–1pm
• 5pm–9pm Saturday (for dinner service)

The cafe is open:
OFF PEAK:
Thursday to Monday, 8am–2pm
Saturday nights, 5–8pm (for dinner service)
Closed Tuesday & Wednesday

ON PEAK:
7 days
7am - 2pm

Opening shifts usually start between 7-9am and finish around midday.
Closing shifts start around 9am or 10am and finish at 3pm, with a 30 minute lunch break.

You’ll work 4–5 hours per day, 5 - 6 days a week, with one or two days off. This will total 24 hours per week.

Règles

Uniform guideline:

Casual attire that is clean, tidy, and appropriate for food service, hair tied back, closed in shoes.