À propos de l'expérience à : Durban, Afrique du Sud
Zambie
I stayed for a month. The staff were friendly & welcoming. 3 meals a day were provided, which was helpful. There's a 10pm curfew when the gate locks, so plan accordingly. Worked as a kitchen hand/bartender, which was tougher than expected: dishwashing, food prep, bartending, sweeping, & waitressing, standing for 6 hours straight. It gave me new respect for hospitality workers. Durban is huge, & a month felt short. I saw some key spots but barely scratched the surface. Overall, a solid experience with good people, just be ready for hard work if you're helping out.
il y a 6 jours