Come volunteer at our new cafe in Langkawi, Malaysia
La experiencia
We are a newly established café seeking a polite, reliable, and hardworking individual to join our team as a server. We offer a supportive and dynamic work environment where teamwork is at the core of everything we do.
Position Details:
Role: Server
Schedule: 1.5 days off per week
Preferred: Female candidates (Note: this is based on specific team dynamics and is not a restriction on all applicants)
Que ofreces?
30 horas de ayuda por semana
Mano de Cocina:
Ayuda a preparar, terminar y servir comidas.
Lo que obtienes
2 dias libres por semana
Habitación compartida:
Tendrás una cama en un cuarto compartido con otros viajeros.
Almuerzo:
Tienes derecho a almuerzos gratis cada día de tu estadía.
Utilice nuestra cocina equipada:
Siéntete libre de usar nuestra cocina y preparar tu comida deliciosa.
Internet de Alta Velocidad:
Internet de alta velocidad para trabajar remotamente
Requisitos
Inglés Intermedio
Admite voluntarios solos (no admite parejas o dúos)
Lo que no está incluído
Vuelos, Seguro de Viaje, Transporte Interno y Visa
Programa detallado
At The Village Cafe , we are embarking on an exciting new journey, and we believe the key to our success lies in building a supportive, collaborative team. To help us kick off this new venture, we are integrating both dedicated volunteers and experienced full-time staff members. Together, we will create a dynamic and positive atmosphere that fosters growth, innovation, and a welcoming environment for our customers.
Actividades & Turnos
Daily Task Description: Café Server
As a café server, your role is essential in ensuring that customers have a positive and enjoyable experience. You will be responsible for providing excellent customer service, maintaining a clean and organized environment, and assisting with various café operations.
Morning/Opening Tasks:
Open the café, ensuring all equipment and appliances are functioning properly (coffee machines, ovens, etc.).
Set up the café area: arrange tables and chairs, prepare condiment stations, and ensure all utensils and glassware are clean and in place.
During Service:
Greet customers warmly and provide them with menus or assist with ordering.
Take food and beverage orders accurately and efficiently.
Serve food and drinks to customers in a timely manner, ensuring high-quality presentation and accuracy.
Maintain cleanliness by clearing and resetting tables, wiping down surfaces, and ensuring the dining area is tidy.
Handle cash and process transactions accurately using the POS system.
Reglas
We strive to maintain a professional and welcoming environment for both our staff and customers. To ensure the smooth operation of our café and provide the best possible experience, all team members are expected to adhere to the following rules:
Presentability & Cleanliness:
All staff must maintain a clean, tidy, and professional appearance at all times.
Uniforms must be worn as specified, and personal hygiene must be upheld.
Ensure hands are washed regularly, especially before handling food and beverages.
Maintain a high standard of cleanliness in both personal appearance and workspaces.
Punctuality:
Employees are expected to arrive on time for their scheduled shifts.
Consistent tardiness will not be tolerated and may result in disciplinary action.
If you are unable to make it to your shift on time, please notify management in advance.
Teamwork & Positive Attitude:
Always approach your work with a positive attitude and be willing to collaborate with fellow team members.