🌿 Help Us Develop Delicious Milkfish & Tempeh Recipes + Sustainable Products in Indonesia 🇮🇩🐟

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La experiencia

We are a small initiative looking for volunteers to support the development of food products made from milkfish (ikan bandeng) and tempeh, while also working on sustainable ways to process waste into valuable resources. If you’re passionate about food, sustainability, and cultural exchange — we’d love to welcome you!

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Que ofreces?

25 horas de ayuda por semana

Cocina: Prepara las comidas para los huéspedes.

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Lo que obtienes

2 dias libres por semana

Habitación privada: Tendrás una cama en un cuarto privado. Sí, un cuarto solo para ti.

Desayuno: Tienes derecho a desayunos gratis cada día de tu estadía.

Almuerzo: Tienes derecho a almuerzos gratis cada día de tu estadía.

Bicicletas a tu disposición: Puedes usar nuestras bicicletas cuando quieras.

Clases de Yoga: Toma clases de yoga gratis en nuestro espacio.

Internet Básica: Internet de velocidad básica para trabajar remotamente

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Requisitos

Indonesio Principiante o Inglés Principiante

Hasta 50 años

Admite voluntarios solos, parejas y dúos de voluntarios

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Lo que no está incluído

Vuelos, Seguro de Viaje, Transporte Interno y Visa

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Programa detallado

🌱 What You’ll Gain:
A hands-on experience with Indonesian traditional food and sustainable living
Opportunity to work closely with local families and community
Learn about fermentation, waste recycling, and local agriculture
Experience local crafts like batik
Live in a culturally rich and welcoming environment!

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Actividades & Turnos

🧑‍🍳 What We Need Help With:
Teaching us how to cook various dishes using milkfish – innovative, tasty, and suitable for the market
Teaching us different ways to cook and process tempeh
Processing milkfish solid waste into animal or fish feed
Turning milkfish liquid waste into organic liquid fertilizer
Sharing knowledge of traditional batik techniques and creativity 🎨
Creating and developing recipes for wingko made with porang flour (wingko porang) – a unique fusion snack!