Help us making make chocolate and take care of our B&B

Argentina

5

Mi experiencia en la casa fue muy positiva. Enrico y su papá Antonio son personas amables, respetuosas y muy educadas. En cuanto al trabajo, al estar fuera de temporada, fue bastante tranquilo. Principalmente trabaje en la venta al público, aunque en algunas ocasiones también colaboré en la fábrica. Los turnos de trabajo eran de 5 a 6 horas y no contaban con flexibilidad. En cuanto al intercambio, si bien nos proporcionaban un departamento cómodo y luminoso, considero que para un intercambio más equitativo, sería ideal incluir un presupuesto para alimentos.

hace 7 meses

Argentina

4

Mi experiencia en Chocohouse fue genial! El trabajo divertido y ameno. La casa donde terminé el intercambio, bellísima. No tengo nada negativo para decir de Enrico, Antonio, Chocohouse y el trabajo. Ahora en cuanto a la casa Ibla, es pequeño y caro, gasté mucho en víveres, ya que hay que tomar un bus para ir al supermercado, no conseguí algunos productos q son esenciales en mi vida, después hay que volver cargando todo y hay muchas escaleras para llegar a la casa. Si eres nómade digital es una experiencia genial, si haces esto para ahorrar, es más complicado. Aún así no me arrepiento para nada!

hace 4 meses

Austria

5

It was truly an amazing experience! Enrico was a great host, fun to work with and explained a lot. As well as his dad Antonio! I was going there to improve my Italian and both of them were really patient with me! The tasks were easy and since we worked mostly together time flew by. I mostly helped producing and packaging the chocolate. Sometimes I also worked at the shop and sold the chocolate! Enrico also sticks to the working hours, so there was enough time to explore Ibla and to go to the sea! I definitely recommend the experience!

hace 16 días

Rusia

5

I always was interested in chocolate production & for me it was curious to see the inside process. Mostly I worked in the shop, for me it was more fun to work in the factory & during Christmas market. I was in the end of Dec till mid Feb it's a low season. If you go at winter time you should take super warm clothes, because it's cold outside & even more inside house. Enrico & his father Antonio are hard workers. They were nice & always tried to help, if I had some needs. Working hours was 5-6 hours, but the shifts could be organized more convenient & have breaks for ex. for lunch/dinner.

hace 6 meses

Austria

5

Enrico & his father are hardworking and passionate for the business. If we ever needed anything, they'd be there to help us asap. We got to spend christmas with the whole family, eat tons of traditional food & learn local card games. I'm so grateful for that, felt very welcome. Through this experience I gained confidence & improved my Italian through everyday practise. During my stay there was the christmas market, which was lovely to work at. Work hours were respected & if anything we sometimes worked less. Ibla is beautiful, but if you're looking for a busy city, maybe come in the summer.

hace 8 meses

Italia

5

This is my third WP experience with ChocoHouse and definitely not my last! Enrico and his family have been amazing throughout and I am enjoying a different side of the experience by being with the ChocoHouse team at the Christmas Market in Ibla ✨🎄✨ Truly magical! I would highly recommend ChocoHouse to any aspiring WorldPacker out there! Grazie di tutto ❣️🍒

hace 8 meses

Brasil

5

My time in the guest house was truly wonderful. Enrico and his family were incredibly welcoming, making me feel at home from the start. the guest house itself is a charming town, rich in history and culture, and it's conveniently located near other stunning cities that are perfect for exploring on days off. The work was enjoyable, relaxed, and easy, with clear respect for working hours. Staying for more than a month is highly recommended to fully immerse yourself in the Italian culture and lifestyle. I wholeheartedly recommend this experience to anyone looking for a meaningful and enriching stay.

hace 9 meses

Estados Unidos

5

This was my first Worldpackers experience and my first time traveling outside the US, and it was incredible! Enrico and the team at Chocohouse made me feel so welcome from the start. The work was exactly as described—fun, engaging, and a wonderful way to learn about Sicilian chocolate. Everyone was so kind, and the experience exceeded my expectations. I can't wait to return someday. Grazie mille to Enrico, Antonio, and the Chocohouse team❣️

hace 9 meses

Italia

5

I had such an amazing time at ChocoHouse that I decided to stay for yet another experience! And who knows??? After all, as they say, third time IS the charm! And I met such an amazing and magical fellow traveler, now life-long friend, that I can honestly say that we are still truly living… THE fairytale in Wonderland✨✨✨

hace 10 meses

Canadá

5

Where do I even begin?🥹 This experience was everything I imagined and even more. I had been dreaming of going to Italy for the past two years after studying the language in school and this was the perfect opportunity to immerse myself in a beautiful fairytale-like city. ✨ Enrico is an incredible person with a good sense of humour and him and his family made me feel at home from the very first day. The tasks were easy, and it was nice to alternate between assisting with producing the chocolate at the factory, and selling the chocolate at the shop. Thank you for everything <3

hace 10 meses

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