Kitchen Prep , Cooking, Serving & Cleaning at a Non-profit School in Antwerp

4.5

(65 reseñas)65

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La experiencia

Our current head chefs are Alistair, Ruth & Chala who are skilled in preparing Plant-based, Whole food, Organic, Vegetarian Cuisine. Assist and learn hands-on in the kitchen, from cleaning and chopping veggies, to recipe and menu planning, all the necessary preparations as well as plating. We work on a rotation 6 shifts a week. 2 full days off. We need help to cook but you would also be expected to serve customers and cleaning tasks.

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Que ofreces?

30 horas de ayuda por semana

Cocina: Prepara las comidas para los huéspedes.

Mano de Cocina: Ayuda a preparar, terminar y servir comidas.

Bartending: Prepara, sirve y haz inventario de las bebidas.

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Lo que obtienes

2 dias libres por semana

Habitación compartida: Tendrás una cama en un cuarto compartido con otros viajeros.

Desayuno: Tienes derecho a desayunos gratis cada día de tu estadía.

Almuerzo: Tienes derecho a almuerzos gratis cada día de tu estadía.

Cena: Tienes derecho a cenas gratis cada día de tu estadía.

Puedes usar libremente nuestra lavandería.: Hay un lugar especial donde se lava la ropa sin costo.

Utilice nuestra cocina equipada: Siéntete libre de usar nuestra cocina y preparar tu comida deliciosa.

Internet Básica: Internet de velocidad básica para trabajar remotamente

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Requisitos

Inglés Fluído

Entre 18 y 40 años

Admite voluntarios solos, parejas y dúos de voluntarios

Pasaporte de la Unión Europea

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Lo que no está incluído

Vuelos, Seguro de Viaje, Transporte Interno y Visa

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Programa detallado

Welcome to our kitchen!

Cooking balanced seasonal menus that use the highest quality of fresh, local and organic ingredients, we want to bring people together to connect with one another over cuisine driven by love and prove once and for all that really healthy food can be really creative and of course delicious!

Right now is your opportunity to train to cook delicious vegan meals. In doing so, you are helping us to offer the local and global community 6 days per week a new style of dinning; food made with love that brings people together to be nourished and share our special 3 course menu that we change every 3 weeks.

Our vision is also unique because we want to be more than a place serving good food. We want to create a collaborative kitchen that both trains new chefs and also employs these chefs on a freelance basis.