Hands-on construct a thriving food forest

Estados Unidos

5

Volunteering at the project was a truly special experience. From day one, I felt welcomed into a warm, tight-knit community. Yes, farm work can be physically demanding, but the hours were fair, the workload totally manageable, and the tasks changed day to day—ranging from greenhouse care and tree planting to the surprisingly satisfying process of dividing chives. What really stood out was the team's kindness and patience; they were always generous with their knowledge, turning each task into a chance to learn something new. Just a heads-up: the mosquitos don't mess around, so come prepared.

9 meses atrás

Índia

5

It was a very good learning experience. Everyone who wants to learn farming should come here

9 meses atrás

Filipinas

5

Volunteering at the project made me feel like a part of a small community (with less than 10 people), and I love how efficient they work. I learned about the project farming practices and have also read books about natural building. But my favorite part was the delicious food after a hard day's work :) I will miss the whole roasted chicken over potatoes and carrots 🤤🤤🤤

10 meses atrás

Alemanha

5

Da-the project is a great place to slow down life and to learn a lot about permaculture. Mr. King is very kind and flexible, always helping us how he can. The other workers at the project were all as kind. We had a great time with them and with other people volunteering. Would definitely recommend you to stay there too!!

11 meses atrás

Malásia

4

The hospitality was good and everyone was welcoming. The founder is strict with rules, but completely understandable as he treats all the crops as his babies, and his passion is truly inspiring. I learned a lot from him. The environment was supportive and making it an ideal place for anyone looking to gain hands-on experience.

3 meses atrás

Chia Ling respondeu

Jenn is a very thoughtful friend, always smiling, with great stamina and skills. Together, we accomplished many tasks, and all the farm team members are very grateful!

Reino Unido

5

The hosts are kind and welcoming. You will get a hands-on and authentic experience doing difficult but fulfilling work. The food was delicious and homegrown. The nature is also beautiful here.

mais de 1 ano atrás

Reino Unido

5

Amazing people, softly spoken, kind, and so knowledgeable. They taught me so much about small-scale farming and the project development. Perfect place to practice Chinese, but don't worry too much if you can't. Hosts adapted so kindly to our needs, and communicated well, even gave us lifts to the station with our heavy bags, and the food is delicious, traditional Taiwanese home-cooked meals - that you harvest! I would also recommend this opportunity to refocus, release stress, and reconnect with nature. Yes the work is physical, but just stay positive and push through, it is rewarding

quase 2 anos atrás

Alemanha

5

Awesome and memorable experience, I 100% recommend it. As it says in the description, the farm work is physically demanding, especially if it's getting hot and humid, however facing the challenge is absolutely worth it. Not only will you expand your knowledge and skills in farming, but you will have fun doing so as the folks from the farm are really friendly and will make sure you know what you're doing. Also, the food is awesome and always with fresh ingredients. So I'm telling you, if you're fit and can handle some heat, go for it!

mais de 2 anos atrás

Austrália

4

My experience at the project was super educational and eye opening. Seeing and participating in a the project village developing and working in real time is definitely inspiring! I learnt many new skills and got to chat to the locals in my spare time. The work shifts are pretty full on- there are new tasks to be done everyday many of which involve a few fours of continuous manual work. But the team members are welcoming and understanding and make sure you are comfortable. I look forward to returning and seeing how Da Wangs community has developed!

2 anos atrás

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