Experienced Barista Wanted: Co-Create a Slow Coffee Project

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A experiência

We’re a small slow-living home in the mountains of Chiang Dao, quietly building something special around coffee.

Over the past months, we’ve been running a private café and experimenting with slow coffee, manual brewing. Now, we’re ready to take the next step — developing our coffee systems, roasting process, and future roastery, without rushing into a high-volume café model.


Note: View us on a laptop to view full gallery. Mobile limits pics.

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Como você ajuda

25 horas por semana

Preparar Refeições: Prepare aquele rango gostoso para hóspedes.

Ajudante de Cozinha: Ajude a preparar, finalizar e servir refeições.

Bartender: Prepare e sirva drinks e ajude a organizar estoques.

Taxa extra necessária

Valor: US$ 8 Por dia

Valor destinado a: Benefícios para os voluntários e Materiais para as atividades dos voluntários

Descrição: We are a small, privately run home without an active customer base. The daily contribution helps cover shared living costs such as accommodation, utilities, maintenance, cleaning supplies, and general household expenses. This includes access to Airbnb-level facilities, a well-equipped café space, gym, mountain bikes, shared food, and coffee. The fee supports the sustainability of the home and coffee project.

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O que você ganha

1 dia livre por semana

Quarto privado: Você terá uma cama em um quarto privado, ou seja, um quarto só para você

Quarto compartilhado: Você terá uma cama em um quarto compartilhado, ou seja, irá dividir o quarto com outras pessoas.

Quarto da equipe: Você terá uma cama em um quarto compartilhado, ou seja, irá dividir o quarto com outras pessoas.

Café da manhã: Você ganha café da manhã gratuito todos os dias que ficar aqui.

Almoço: Você ganha almoço gratuito todos os dias que ficar aqui.

Jantar: Você ganha jantar gratuito todos os dias que ficar aqui.

Descontos em tours: Ganhe descontos em tours ou passeios pela cidade.

Descontos em hospedagem: Ganhe descontos para hospedar-se em outros hostels.

Lavanderia gratuita: Você pode usar nossa lavanderia gratuitamente.

Passeios de graça: Te levamos para fazer tours e passeios pela cidade. De graça!

Trilhas de graça: Te levamos para fazer excursões e trilhas pela cidade. De graça!

Eventos de graça: Ganhe entrada gratuita para os melhores eventos da cidade.

Bicicletas à vontade: Use nossas bikes à vontade, quando quiser.

Carona na chegada: Te buscamos na sua chegada a cidade e damos uma carona até aqui.

Aulas de Yoga: Participe gratuitamente das aulas de yoga no nosso espaço.

Use nossa cozinha equipada: Fique à vontade para usar nossa cozinha para cozinhar sua própria comida.

Internet de Alta Velocidade: Internet de alta velocidade para você trabalhar remotamente

Espaço de Trabalho Dedicado: Espaço específico para você trabalhar remotamente

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Requisitos

Inglês Intermediário

Recebe voluntários sozinhos, casais e duplas de voluntários

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O que não está incluso

Passagens, seguro viagem, transporte e visto

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Detalhes

Dao Home is a privately run slow-living space, not a commercial café. We’re intentionally building our coffee project step by step — focusing on quality, systems, and learning, rather than volume or speed.

As a barista here, you’ll help us:

Refine our coffee workflow and daily routines
Develop roasting and bean-handling practices
Explore fermentation and storage methods
Improve consistency, cleanliness, and setup
Serve coffee occasionally to household members and a small number of Airbnb guests

Some days are quiet and experimental. Other days involve serving a few guests. There is no fixed menu pressure, no rush hours, and no expectation of constant service.

This role is part-time by nature and designed to leave space for rest, exploration, and life in Chiang Dao.

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Atividades & Turnos

☕ Coffee & Barista Work

Prepare coffee for the household and occasional guests
Manual brewing, espresso-based drinks, and latte art practice
Maintain consistency and quality in every cup

🔥 Roasting & Bean Work

Assist with or lead small-batch roasting experiments
Explore green bean storage and fermentation methods
Help document and improve roasting processes

🧼 Equipment & System Care

Clean and maintain coffee equipment properly
Care for grinders, machines, tools, and workspace
Respect existing systems and suggest improvements before changing them

🌿 Shared Home Support

Light help with shared spaces when needed
Occasional gardening or household tasks

🕰 Shift Style

Flexible, slow-living rhythm
Typically 2–5 hours per day, depending on guest flow
Some days have no service at all

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Regras

☕ BARISTA & COFFEE PROJECT GUIDELINES
1. Collaboration Over Ownership
This coffee project is a shared creation.
We’re looking for a barista who enjoys building systems together, not managing them alone.

You are here to contribute your experience and help us understand how things work, so the knowledge stays within the home even when you’re not present.

2. Knowledge Sharing Is Essential

We value transparency and learning.
Please be open to:
Explaining your pocesses
Sharing recipes, workflows, and reasoning
Teaching us how to maintain consistency without you

We don’t believe in gatekeeping systems or knowledge. Our goal is to eventually build and train a local team — your role helps lay that foundation.

3. Respect for Equipment & Tools
We provide quality coffee equipment and tools.
Use all equipment with care
Do not modify, repair, or change setups without discussing first
Report issues immediately if something feels off or breaks
Respect for tools reflects respect for the craft.

4. No Ego, No Hierarchy

We deeply value skill — but we value humility and communication even more.
Be open to discussion and feedback
Avoid “my way only” mentalities
We experiment together and refne as a team
This is a learning environment, not a stage.

5. Systems Before Speed
Consistency, cleanliness, and clarity matter more than volume.
Document processes when possible
Keep systems simple and understandable
Help us build workflows that others can follow
This ensures the project can grow sustainably.

6. Ask Before Changing Things
Initiative is welcome — uncommunicated changes are not.
Before changing:
Recipes
Roasting profiles
Equipment setup
Storage or fermentation methods

Please ask and discuss first. We value ideas, but alignment matters.