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Learn about olive harvesting in the heart of Abruzzo, Italy

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La experiencia

My name is Leandro, I was born in the Abruzzo region, , I am married with Sandra ( she usually answers to your requests) . We have one son, Giordano, that is 18.
As usual every year we need on the harvest field, picking olives together.
Of course the activities depend even from the WEATHER FORECAST and of course if the olives are ready to be picked up.
This year we need also help to prepare meals, so we can decide together who would like to stay.

Que ofreces?

25 horas de ayuda por semana

Limpieza: Ayuda a limpiar la cocina, dormitorios, baños y áreas comunes.

Mano de Cocina: Ayuda a preparar, terminar y servir comidas.

Ayuda en Granjas Eco: Siembra, cosecha y ayuda con tareas del campo.

Jardinería: Ayuda a plantar y cultivar jardines.

Lo que obtienes

2 dias libres por semana

Habitación compartida: Tendrás una cama en un cuarto compartido con otros viajeros.

Desayuno: Tienes derecho a desayunos gratis cada día de tu estadía.

Almuerzo: Tienes derecho a almuerzos gratis cada día de tu estadía.

Cena: Tienes derecho a cenas gratis cada día de tu estadía.

Tragos gratis: Obtén tragos y comidas gratis.

Bicicletas a tu disposición: Puedes usar nuestras bicicletas cuando quieras.

Traslado: Te buscaremos cuando llegues y te llevamos a nuestro lugar.

Utilice nuestra cocina equipada: Siéntete libre de usar nuestra cocina y preparar tu comida deliciosa.

Requisitos

Inglés Intermedio o Italiano Fluído

Entre 18 y 80 años

Admite voluntarios solos, parejas y dúos de voluntarios

Lo que no está incluído

Vuelos, Seguro de Viaje, Transporte Interno y Visa

Programa detallado

I'm happy to share with people all over the world the the traditional culture of olive oil production in central italy area, asking help to volunteers continue this old and beautiful tradition.
The aim of the program is the cultural exchange, we also loke learn about other cultures in the world.
You are my guest and I'm happy to spend a good period working together and enjoying the tradition

Actividades & Turnos

We will organise the harvest work with respect to daily harvest needs in agreement with the team. We usually start in the morning after 8 am. The working hours are about 5 during a day. During the harvest food will be provided. During the harvest we have a lunch break ( SANDWICHES 🥪 directly under olive trees to eat sandwiches prepared by us in the morning . In the evening sometimes we have our dinner altogether.

Reglas

I'm happy to guest you asking for a short working day (4-5) hours for 5 days per week. For the rest of the time you are free to enjoy and visit the beautiful area around.