Sobre su experiencia en: WAYANAD, India
Reino Unido
My husband Dan, and I, stayed at the organization for 3 weeks, with Laiju and Namitha. They were both very welcoming, and Namitha cooked wonderful Keralan food. During our time at the organization we learned about their social responsibility and sustainability projects, and became involved in rewriting content for the website, decisions on renovation for a local Anganwadi (kindergarten), monitoring the infrastructure for the new Permanent RHM Centre, visiting the organization Farm, experimental cooking in the volunteers' kitchen (pot luck with Laiju and Namitha each evening), a yoga course, and exploring the local area.
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