Creative Chef & Kitchen Enthusiast Wanted in Matale, Sri Lanka!

5.0

(290 reseñas)290

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La experiencia

Are you passionate about food and flavor? We are looking for a skilled Chef to lead our kitchen and help create memorable meals for our guests. You’ll be responsible for meal prep, cooking, and keeping the kitchen organized. In exchange, you’ll join a vibrant community, enjoy local life, and share your culinary talents with travelers from around the world. If you love cooking and culture, we want to meet you!

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Que ofreces?

5 horas de ayuda por día

Cocina: Prepara las comidas para los huéspedes.

Mano de Cocina: Ayuda a preparar, terminar y servir comidas.

Bartending: Prepara, sirve y haz inventario de las bebidas.

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Lo que obtienes

2 dias libres por semana

Habitación compartida: Tendrás una cama en un cuarto compartido con otros viajeros.

Desayuno: Tienes derecho a desayunos gratis cada día de tu estadía.

Almuerzo: Tienes derecho a almuerzos gratis cada día de tu estadía.

Cena: Tienes derecho a cenas gratis cada día de tu estadía.

Tours gratis: Te llevamos a tours y paseos por la ciudad, GRATIS.

Fiestas gratis: Obtén pases gratis a las mejores fiestas de la ciudad.

Internet Básica: Internet de velocidad básica para trabajar remotamente

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Requisitos

Inglés Principiante

Entre 18 y 35 años

Admite voluntarios solos, parejas y dúos de voluntarios

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Lo que no está incluído

Vuelos, Seguro de Viaje, Transporte Interno y Visa

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Programa detallado

Our volunteer program is designed to integrate food lovers into our daily operations. We believe the kitchen is the heart of our community, and we want volunteers who are eager to share their culture through food while learning about ours. You'll be a key part of our small, friendly team, helping us provide high-quality meals in a relaxed but professional atmosphere.

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Actividades & Turnos

Prepping ingredients (chopping vegetables, preparing sauces).

Cooking breakfast/dinner service alongside our team.

Maintaining kitchen cleanliness and organizing the pantry.

Washing dishes and ensuring food safety standards are met.

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Reglas

Punctuality: We rely on each other for meal times, so being on time for shifts is essential.

Hygiene: Clean clothes and high standards of personal hygiene are required in the kitchen.

Communication: If you’re unsure about a recipe or a task, always ask!

Respect: We maintain a positive, smoke-free, and respectful environment for all guests and staff.