Sustainable Agriculture and Skills Exchange in Kyoto(Min 2 Weeks)

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La experiencia

Join our mission to promote real food education. You will gain hands-on experience in organic production, from field inspection to preparing harvests for sale. We seek self-sufficient volunteers who can work independently, maintain a professional attitude, and contribute their unique skills to help our project thrive in the local community.

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Que ofreces?

6 horas de ayuda por día

Trabajo Social: Ayuda como voluntario en proyectos locales y comunidades.

Ayuda en Granjas Eco: Siembra, cosecha y ayuda con tareas del campo.

Jardinería: Ayuda a plantar y cultivar jardines.

Cuota extra requerida

Valor: € 60 Por semana

Cuantía destinada a: Beneficios para los voluntarios, Materiales para las actividades de los voluntarios y Donaciones al proyecto

Descripción: This fee covers your accommodation, farm amenities, transportation to and from the farm, and basic food staples (rice, pasta, bread, and seasonings), along with fresh seasonal farm vegetables.

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Lo que obtienes

2 dias libres por semana

Habitación privada: Tendrás una cama en un cuarto privado. Sí, un cuarto solo para ti.

Habitación compartida: Tendrás una cama en un cuarto compartido con otros viajeros.

Almuerzo: Tienes derecho a almuerzos gratis cada día de tu estadía.

Utilice nuestra cocina equipada: Siéntete libre de usar nuestra cocina y preparar tu comida deliciosa.

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Requisitos

Inglés Principiante o Japonés Principiante

Admite voluntarios solos, parejas y dúos de voluntarios

Seguro de viaje

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Lo que no está incluído

Vuelos, Seguro de Viaje, Transporte Interno y Visa

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Programa detallado

Learn organic farming and share your skills in rural Kyoto.

Join our mission to promote real food education. You will gain hands-on experience in organic production, from field inspection to preparing harvests for sale. We seek self-sufficient volunteers who can work independently, maintain a professional attitude, and contribute their unique skills to help our project thrive in the local community.

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Actividades & Turnos

Activities: Field inspections, organic cultivation of 50+ food varieties, harvesting, packing vegetables for sale, assisting with local tours/events, and specialized projects (Art/IT/Media).

Shifts: 6 hours per day, 5 days a week. Work typically starts mid-morning and continues into the afternoon with a scheduled break for a pre-prepared lunch.

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Reglas

Maintain professional conduct and facility cleanliness at all times.

Respect local Japanese customs and community members.

Lunch must be prepared before the workday begins; no cooking during work hours.

If preparing shared meals, a vegetarian menu is preferred by the host.